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Morgan’s Barn Pirate Cyser

Pirates love mead. Pirates love rum even more than mead. So we call this our Pirate Cyser (only for personal consumption, of course).

We take a bottle of Bundaberg Single Vat Double Aged Rum and fill 1 part of an oven sanitised bottle. Then we add the other 3 parts to fill the bottle with a thick sweet cinnamon sack cyser. The cinnamon is a very strong component of that cyser.

Pirate Cyser

It’s an interesting cinnamon rum hit much like a liqueur.

So, to repeat the ingredients – a quarter bottle of rum & three quarters of a bottle of cinnamon cyser. Grab your wooden leg, cutless and your wench.

The tall ships are coming!

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About the Author

Steven Clark Steven Clark - the stand up guy on this site

My name is Steven Clark and I live in the Derwent Valley in Southern Tasmania. I have an MBA (Specialisation) and a Bachelor of Computing from the University of Tasmania. I'm a mazer & a yeast farmer (making beer, fruit wine and mead as by-products of continuous improvement in my farming practices). I'm a photographer, although my film cameras are currently silent. I do not tolerate idiots. I do not tolerate bigotry. I do not tolerate excuses. Let's be clear, if you sit with my enemies you my are my enemy for life.

Blogger. Thinker. Brewer. Drinker. Life partner to the amazing and incredible Megan.

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