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Archive for August, 2017

Fast & Easy Beer Kit Braggot

Thursday, August 31st, 2017

Braggot is a mead style brewed using honey and malt. To that end, braggot could be looked at as either a honey dark ale (or stout), or as a malted-mead. It was historically served as an intentionally fermented beverage, or poured as a mixture of ale and mead in the mug.

Don’t believe the ‘style advocates’. Braggot can be a lot of things, even though many people think of braggot as a particular style of beer with honey characteristics, or as a style of mead. See, I just hit you with some rules to break. Braggot can be pretty much anything you want within the confines of honey, malt, fermentation & your willingness to take a risk.

The styles and array of beverages produced in this way are as endless as your imagination. Some braggot I’ve made has fermented through to 10% ABV with a clear finish like malt-honey wine that spent three months in a fermenter and self-carbonated in the bottles over a hot summer. I’ve made braggot that brewed, carbonated and tasted like beer without more than a faint suggestion of the flavour of honey. And I’ve made crazy reaper chilli sack braggot with an ABV higher than wine (and where I made certain mistakes that won’t be repeated). It’s nothing like beer if you ferment it to a clear dry finish, or as a thick highly alcoholic portal to oblivion.

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About the Author

Steven Clark Steven Clark - the stand up guy on this site

My name is Steven Clark (aka nortypig) and I live in Southern Tasmania. I have an MBA (Specialisation) and a Bachelor of Computing from the University of Tasmania. I'm a photographer making pictures with film. A web developer for money. A business consultant for fun. A journalist on paper. Dreams of owning the World. Idea champion. Paradox. Life partner to Megan.

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