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Archive for January, 2019

My Biggest Beer Brewing Lessons from 2018

Wednesday, January 9th, 2019

For about a decade I’ve been brewing various concoctions from mead to cider and fruit wine (and, yes, beer extract and wort kits). About a year ago, I received a grain mill for Christmas from my generous and loving partner and I almost immediately bought a BIAB (Brew in a Bag) set up for my move into all grain brewing. This year I have learned that making consistently good beer has it’s challenges.

Some 2018 Beer Lessons Worth Heeding

Beyond the rudimentary truth of obsessive cleaning and sanitisation of all brewing equipment the biggest tip I’d give anybody starting out is to ramp up the temperature of the brewing beer right at the end of secondary fermentation. Just when that airlock appears to be slowing right down to nothing. Why? Well, the yeast is struggling. Simple. It’s been making some heat of it’s own during fermentation and as it gets sleepier it therefore gets a little colder. And you need it not to go to sleep before it finishes the job of cleaning up all the bad stuff.

To that end, I have an electric blanket that helps just ramp the beer up a little right at the end. Makes a lot of difference to the final product. If you’ve got money for temperature control I’d highly recommend going down that road.

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About the Author

Steven Clark Steven Clark - the stand up guy on this site

My name is Steven Clark (aka nortypig) and I live in Southern Tasmania. I have an MBA (Specialisation) and a Bachelor of Computing from the University of Tasmania. I'm a photographer making pictures with film. A web developer for money. A business consultant for fun. A journalist on paper. Dreams of owning the World. Idea champion. Paradox. Life partner to Megan.

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