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Archive for the 'rant' Category

Homebrew Dogmas: Kill Your Darlings, Darlings

Tuesday, August 4th, 2020

In the amateur brewing community we have a legacy of furphies and dogmas passed down through the years. A lot of those misunderstandings are based around the premise that we’re replicating professional brewing environments at scale; some are based on historic misunderstanding about chemistry or inputs; others, a lack of science that has been corrected over time, or experimentation that has proven that the dogma doesn’t hold true.

This is where I really do enjoy the input of people like Drew Beechum and Denny Conn from Experimental Brewing, Marshall Schott and the contributors at the Brulosophy podcast, and Ricky The Meadmaker from Groenfell Meadery with his ongoing video series Ask The Meadmaker.

And I owe many thanks to the authors of a growing number of books, articles and papers and presentations (like the Chemistry of Beer course from the University of Oklahoma) who constantly offer insight into the chemistry of beer and brewing. Because, I’m a geeky kind of guy… if I just wanted beer I would have stuck to the beer kits and kept it all simple.

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The Danger of Crap Beer in the Craft Beer Market

Monday, July 20th, 2020

This week we ran into two particulary rubbish craft beers in our household and I’d like to suggest into the craft beer ether than it’s not good enough. Not by a long shot. And while I’m going to suggest two beers in this blog post that should have been ditched at the brewery (making some people prickle, for sure), it’s an endemic problem within the craft brew industry. Bad beer. Or sub-par beer. And that beer being applauded, regardless.

The first beer I fail to understand why it ever reached the market was a can of Little Bang Chipotle Panther. A nice idea, but it was pretty much an undrinkable swill and whoever taste tested that product before it went out the door needs to rethink their commitment to the industry. I’m aware that Little Bang make some cracking beers… but this one was a massive fail. It did taste like chipotle. But it was a crap beer.

Little Bang Chipotle Panter

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The Secret to Human Success is Multiculturalism

Thursday, May 21st, 2020

Back in the day, when I was an under-educated dipshit with right wing leanings, I would repeat a popular right wing mantra that multiculturalism has never worked. And I never questioned the logic, regardless that it came to me third hand in the way a cult tells itself a story of identity. I was a proud white man. The story fit my conclusions. White men were special. I hate to inform anybody of this one… but we’re not special at all. We’ve just had 200 years of might is right especially if it’s white.

So I thought writing an article about this mantra might be interesting… at least for those under-educated non-thinking right wing bigots who repeat that ignorant statement. Because it turns out that multiculturalism is what brought us out of the caves and into this crazy era of the Space Age homo sapien. Not DNA diversity, not bigger brains… the sharing of culture.

DNA Diversity is not the Secret of our Success

One group of people would have you believe that our genetic diversity is the reason for the homo sapien success story. Bollocks. Although we have this diversity of appearance that we as homo sapiens recognise in the finer details of faces … there is vastly more genetic difference between chimpanzees living on one side of a river to the other than there is between human beings around the planet.

In simple English, homo sapiens are more alike around the World than chimpanzees that live locally. So, no, genetic diversity didn’t make us this successful. In fact, there was a point in our early history where one father can be linked to all males. All males on this planet are related. At a point where human beings on the planet were reduced to approximately one thousand survivors of a cataclysmic event.

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About the Author

Steven Clark Steven Clark - the stand up guy on this site

My name is Steven Clark and I live in the Derwent Valley in Southern Tasmania. I have an MBA (Specialisation) and a Bachelor of Computing from the University of Tasmania. I'm a mazer & a yeast farmer (making beer, fruit wine and mead as by-products of continuous improvement in my farming practices). I'm a photographer, although my film cameras are currently silent. I do not tolerate idiots. I do not tolerate bigotry. I do not tolerate excuses. Let's be clear, if you sit with my enemies you my are my enemy for life.

Blogger. Thinker. Brewer. Drinker. Life partner to the amazing and incredible Megan.

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