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Anti-Vaccination & the Social Contract

Published on April 30th, 2019

It’s fine to say that we live in a Free Country, like that idea somehow means everybody around us are living their lives to self-determined whim without limitation. But, deep down, we all know that isn’t the case. Between taxes, police forces, rules and regulations, there is a minefield of moral and social constraints – the country, any democracy, is not free in the sense those people claim. It is free in a far more general sense.

The way our country is free would be more in the way of a social contract. We are allowed by government to self-determination as individuals in a greater sense. Nobody pulls your child out of school and says “You will be a plumber!” … nobody taps you on the shoulder and says “You are now in the army!”

However, we do have things like picture identification, tax file numbers, business numbers, standards, licensing, accreditation, criminal databases and a whole bunch of other things that strike a balance between you and how far your freedom extends. You are free to operate within the constraints of societies limitations.

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Viking Blod Mead & Flavour Profile

Published on March 25th, 2019

I’ve been making mead for a decade and the way that I’ve made mead has changed over time. What we know about mead and the processes involved has expanded to a point where you can turn a good mead around in three months from honey-to-glass without that traditional patience of waiting for fruit to drop and months-to-years ageing in the bottle. A really nice mead to make this way is called Viking Blod.

What the Hell is Viking Blod?

You’ll see a lot of Americans, in particular, calling cherry mead a Viking Blod. And that’s fine. But the Viking Blod mead that I’m talking about is that one based on the 1700s Danish recipe with hibiscus and hops. I use a 1-to-4 ratio of hops-to-dried-hibiscus and I probably put a lot more hibiscus in there than the Danish version (and, naturally, the same goes for hops). I believe their Viking Blod is pink, while mine is vibrant red. I would guess their Viking Blod is less fruity and bitter, as well.

The quantities depend how red and vibrant you want your mead; also, how much you like the taste of hibiscus, because it tastes like a citrus and cherry blend. The noble hops you employ should balance accordingly. That 1-4 ratio is a good starting point.

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Town Lore, Memory & the Bullshit of Time

Published on March 14th, 2019

I come from a small town in Northern Tasmania where I seem to have become a part of town lore over the last forty years. Particularly for some people with nothing better to do than gossip or pretend they are somebody important to those events. Sadly, if another person tells me they heard about “what happened at the caravan park” (one of many miss told tales of my invented biography) I’ll probably eat their face and wash it down with a pint of stout.

So I offer some corrections. Because on the Internet I can offer those corrections.

There was no incident at the caravan park. This story of town lore is based around several incidents in my youth that had no presence in any caravan park. Why is the lead in about a caravan park? To be honest, I have no idea.

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More Articles on StevenClark.com.au

  1. Water: A Comprehensive Guide for Brewers (Book Review)
  2. The Importance of Live Strategic Documentation
  3. Groups Killed my Passion for Film Photography
  4. Session Beers (Book Review)
  5. Seeing the World through Beer Flavoured Glasses

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About the Author

Steven Clark Steven Clark - the stand up guy on this site

My name is Steven Clark (aka nortypig) and I live in Southern Tasmania. I have an MBA (Specialisation) and a Bachelor of Computing from the University of Tasmania. I'm a photographer making pictures with film. A web developer for money. A business consultant for fun. A journalist on paper. Dreams of owning the World. Idea champion. Paradox. Life partner to Megan.

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